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中图分类法:
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TS201.6 版次： |
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著者:
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Wallace, Carol. |
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题名:
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Food safety for the 21st century : [ managing HACCP and food safety throughout the global supply chain /] / , |
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其它题名:
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Food safety for the twenty-first century. |
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载体形态:
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xxiii, 328 pages : illustrations ; 25 cm. |
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主题词:
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Food Safety measures. |
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主题词:
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Food industry and trade Quality control. |
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主题词:
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Hazard Analysis and Critical Control Point (Food safety s |