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题名:
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Food taste chemistry / J. C. Boudreau , |
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ISBN:
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价格： ￥57.00 |
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语种:
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eng |
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载体形态:
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262 p. |
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出版发行:
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出版地： Hawaii 出版社： [s. n.] 出版日期： 1979 |
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其它题名:
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based on a symposium sponsored by the Division of Agricultural and Food chemistry at the ACS/CSJ chemical congress |
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主要责任者:
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Boudreau |
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索书号:
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1 |